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Entertaining anecdotes and stories of world-famous, as well as almost unknown, cheese specialties from all over the globe are interspersed throughout the text, providing helpful tips for even greater enjoyment of cheese and offering suggestions for special culinary creations.
This comprehensive guide delves into the rich tapestry of the world's cheese landscape, unveiling captivating tales and little-known facts about a vast array of cheese varieties. From the renowned masterpieces to the obscure local gems, the narrative weaves a tapestry of cheese-related narratives that captivate the reader's imagination.
Alongside these engaging stories, the guide offers practical advice to enhance one's cheese-tasting experience. Readers will discover insightful tips on pairing cheeses with complementary flavors, techniques for proper storage and handling, and innovative ideas for incorporating cheese into innovative culinary masterpieces.
The book's structure seamlessly blends the informative and the entertaining, creating a delightful reading experience for cheese enthusiasts and culinary adventurers alike. Whether one is a seasoned cheese connoisseur or a curious novice, this guide promises to expand their understanding and appreciation of the diverse and fascinating world of cheese.
Through its artful combination of captivating anecdotes and practical guidance, the text encourages readers to embark on a flavorful journey, exploring the nuances and complexities that make cheese a truly remarkable and versatile ingredient. With this comprehensive resource at hand, readers can elevate their cheese-related experiences, from simple pairings to sophisticated culinary creations.
In summary, this work offers a captivating and informative exploration of the world of cheese, painting a vivid picture of both well-known and obscure cheese specialties, while providing valuable insights and suggestions to enhance the enjoyment and culinary potential of this beloved dairy delight.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | H F Ullmann (January 1, 2010) | ||||
language | English | ||||
hardcover | 600 pages | ||||
isbn_10 | 3833150823 | ||||
isbn_13 | 978-3833150821 | ||||
item_weight | 2.55 pounds | ||||
dimensions | 0.39 x 5.51 x 7.87 inches | ||||
best_sellers_rank | #3,816,787 in Books (See Top 100 in Books) #1,112 in Cheese & Dairy Cooking #9,167 in Deals in Books | ||||
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